Our cheese is made right here on the farm after the milk is pasteurized. We do not have a raw milk license nor will we get one, we believe in science behind pasteurization. We use a vegetable rennet (instead of an animal product) in all our cheeses. We milk several kinds of goats; Nubians for sweet, rich milk and the Saanen and Alpines for their milk quality and volume.
We have since added the milk from our two milking shorthorns to the product list. You will find cow milk products as well as our original goat milk products at Clark Farms.
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